Pangan Lokal Orang Kei – Nihma

Dahulu makanan pokok orang Kei adalah enbal, yang diolah dari kasbi atau singkong beracun. Namun, perubahan iklim menyebabkan cuaca tidak menentu. Petani enbal juga terdampak perubahan iklim. Cuaca di Kei yang panas menjadi makin panas karena perubahan iklim.
Apa saja dampak perubahan iklim bagi petani enbal? Mengapa saat ini orang Kei lebih suka makan nasi? Bagaimana cara orang Kei menghilangkan racun dari kasbi? Semuanya akan kalian temukan dalam buku ini.

Penulis:

Nihma

ISBN:

Dalam Proses

Penerbit:

Yashmedia

Editor:

Erni Setyowati

Layout:

Dewitrik

Dimensi | Halaman:

21 x 29,7 cm | 30 hlm


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Comments

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